Churchill Student wins the Future Chef Local Heat 2025

On Thursday 14th November, Rowan and Isla proudly represented the Academy in the Springboard Future Chef Local Heat, held at Bristol City College. 

Competing in a professional kitchen, the students showcased their culinary talents while adapting to the challenges of working in a commercial kitchen with unfamiliar equipment. 

The competition required the students to prepare two portions of a main course within one hour, adhering to a strict budget of £5. Despite the pressure, both students excelled, impressing judges with their efforts and dishes.

Both Rowan and Isla performed exceptionally, demonstrating skill, creativity, and teamwork, earning praise as true ambassadors for the Academy.

Rowan’s outstanding performance earned him first place, and he received a fantastic recipe book as a prize. His victory also secured him a spot in the Regional Heat of the competition, which will take place in January. 

For this next challenge, Rowan will have 90 minutes to create a two-course meal with a budget of £10, raising the stakes and expectations.

Congratulations to Rowan and Isla on their hard work and success. Best of luck to Rowan as he advances to the next round—the Academy is rooting for you!