Year 10 Students Impress with their Scotch Eggs

Year 10 students showcased their culinary skills in a scotch egg practical assessment, making their own mincemeat, shaping, breadcrumbing, and presenting their creations.

The activity focused on key techniques like seasoning, binding, and presentation, with students impressing teachers with their creativity and precision.

The assessment highlighted the students' progress, leaving teachers excited for their next creation!