Year 13 Level 3 Food Science Trip to Uncle Paul's Chilli Charity

As part of their preparation for the upcoming Unit 2 exam, Year 13 Level 3 Food Science students recently visited Uncle Paul's Chilli Charity. This hands-on experience at the local food manufacturer’s site provided valuable insights into the food production industry, helping students enhance their knowledge and practical skills before their final exam in May.

During the trip, students participated in the end-to-end process of producing sauces and jams, gaining first-hand experience of the techniques and procedures involved. Delyse Taylor, a key figure at the charity, guided the students through the various production stages and shared the comprehensive risk assessments required for operating a professional production kitchen. This insight into health and safety protocols was particularly beneficial for students as they prepare for their assessments.

A highlight of the visit was seeing Jack, a former Churchill student, who the charity now employs. His journey from student to industry professional was inspiring for the current students, demonstrating the career opportunities available in the food science field.

The visit to Uncle Paul's Chilli Charity was an engaging and educational experience, providing students with a deeper understanding of food production and the challenges involved. The knowledge gained will undoubtedly support them in their upcoming exams and future careers in the food industry.

To learn more about the charity and the work they do, you can visit their website here: chillicharity.org.uk.