Year 9 Impress with Delicious Calzones in Food Technology!

This week, Year 9 students took their culinary skills to the next level during their Food Technology and Nutrition lessons by preparing calzones.

From mixing dough to creating a variety of fillings, the students showcased creativity and technique, resulting in calzones that oozed deliciousness! Whether they opted for classic Italian-inspired fillings or experimented with their own combinations, the final results were truly impressive.

Well done, Year 9—your calzones looked terrific, and we’re sure they tasted just as good!