Churchill Foodies
Our students have been passionately engaged this week, transforming the kitchen into a hive of culinary creativity.
Our students have been passionately engaged this week, transforming the kitchen into a hive of culinary creativity.
This week our book group enjoyed their lunch alongside a virtual author visit in the library reading room from award-winning author Sarah Crossan.
As part of the English High Attainers scheme for Years 8-10, one opportunity that six students jumped at this week was the chance to sit in on a Year 13 A-Level Literature lesson.
At the end of March, sixteen Churchill students flew to Malta to represent Winscombe Rugby Club in a 5-day Rugby Tournament, which saw them dominate against Maltese and UK Teams.
Our Year 13 Level 3 Food Science students had an enriching and insightful visit to Uncle Paul's Chilli Farm and roll up their sleeves in Taylors of North Somerset kitchen.
Performing to a packed Academy Hall audience, our talented musicians provided a feast of musical entertainment in our Spring Concert last night.
World Book Day isn’t just about celebrating books, but about getting people talking about the stories and characters - which is why the Academy loved being involved in The Toilet Roll Challenge!
Our Year 10 geographers ventured into the field last week, conducting an intriguing investigation on flood risks along the River Holford in the stunning Quantock Hills.
Over the past weekend, a group of 21 students embarked on a journey to Springhead, the picturesque Dorset countryside, engaging in a stimulating creative writing retreat.
Lancaster students and brothers, Nat and Sam Stringer, juggle balancing their school work with their competitive skiing and the results have been fantastic!
Congratulations to Charlotte Stoves who is our Dance Star of the Week!
Churchill's Student Leaders have been researching the prevalent issue of plastic usage and its environmental impact.